These Are Good Calories

Nice and cozy place to get a bite to eat. Their steaks are prepared almost exactly as you want them, and taste amazing! Their cakes and desserts are a great way to end such an amazing meal. Our waitress was outstanding as well. Definitely worth coming back to.

Adon Gardner

view our

Menus

Our chefs are continually working with local Farmers, Fisherman and Foragers to bring you only the best from Saskatchewan & Canada, all the while researching to introduce flavours from around the world.

Dinner & lunch chalkboard menus change seasonally to challenge both our cooks and your palates!

As we cook what we serve, we are always able to accommodate dietary restrictions including gluten free!

view our

Menus

Our chefs are continually working with local Farmers, Fisherman and Foragers to bring you only the best from Saskatchewan & Canada, all the while researching to introduce flavours from around the world.

Dinner & lunch chalkboard menus change seasonally to challenge both our cooks and your palates!

As we cook what we serve, we are always able to accommodate dietary restrictions including gluten free!

Lunch Features

Available from 11:00 am to 2:00 pm Wednesday to Friday

SANDWICHES

* Select one of the following included with your order: cup of soup, organic greens, house fries or fresh fruit

California Club

9Mile, Golden Ticket

15

Smoked turkey, bacon, avocado, tomato, lettuce, onion & jalapeño lime mayo

Vegetarian Sandwich

Rebellion, Lentil Cream Ale

14

Organic chickpea hummus, cucumber, red pepper, avocado, tomato, lettuce & onion

Bison Pastrami Sandwich

Nokomis, IPA

16

House cured & smoked ‘Ponderosa Bison Ranch’ bison, fermented pickle, Havarti & Reuben sauce on ‘Night Oven’ marble rye bread

SK Mushrooms On Toast

Sokol Blosser, Pinot Noir

16

Sautéed wild & cultivated mushrooms & garden herbs on grilled brioche roll w/ poached farm eggs, crispy wild rice & arugula

Grilled Cheese

District Brewing, Pilsner

14

Canadian aged cheddar & mozzarella on house brioche w/ our own ketchup

Gourmet Grilled Cheese

Joseph Drouhin, Chardonnay

15

… add on – fresh BC peaches, bocconcini & balsamic reduction

Dinner Features

Available from 5:00 pm to 9:00 pm Wednesday to Saturday

APPETIZERS

Today's Soups

8

Heirloom Tomatoes

Dog Point, Sauvignon Blanc

14

Local tomatoes, toasted fennel seed, fresh & fermented chillies, garden basil, sea salt & organic olive oil

Smoked Whitefish Tartine

Mirabeau, Rosé

15

House smoked northern SK whitefish on toasted red fife sourdough w/ buttered ‘Our Farm YXE’ leeks, herb salad & house pickled chanterelles

Peach, Prosciutto & Burrata

Joseph Drouhin, Chardonnay

17

Fresh BC peaches w/ ‘The Cure’ prosciutto, garden arugula, burrata cheese, organic olive oil & balsamic reduction

MAIN COURSES

Feature Cut of Beef

Zolo, Malbec Reserva

36

Pan roasted local cut of beef w/ wild SK chanterelle risotto, crispy kale chips, beef demi glaze & shaved Parmigiano

King Salmon & Humpback Shrimp

San Benedetto, Trebbiano

35

Pan seared wild caught BC salmon & sautéed shrimp w/ local corn & fava bean succotash, garden tomato salad, fresh herb relish

Rustic Ratatouille

Heba, Sangiovese/Syrah

23

Local vegetable ratatouille w/ house made tagliolini, pan fried herbed chèvre & toasted pinenuts

Simple food made great featuring local ingredients. A favorite lunch spot.

Kris Parker

Anytime

* Please select one of the following included with your order: cup of soup, organic greens, house fries or fresh fruit.

Kid's Plate

Kids Milk or Juice included

9

Smoked turkey, herb cream cheese, vegetables & fruit, baguette, chocolate & cookie

House Soup Selection

8

Served with Calories’ wild rice bread or ‘Earth Bound Bakery’ baguette

House Salad

11

Organic greens, julienne vegetables, house croutons – vinaigrette or creamy dressing

Grilled Chicken & Tarragon Pesto Salad

Veuve du Vernay

18

Buttermilk marinated ‘Cool Springs Ranch’ chicken breast, butter leaf, green peas, radish, carrots ribbons, pickled shallot & crumbled feta, grilled baguette

Charcuterie & Cheese Board

Corbières, GSM

18

Artisan meats from ‘The Cure’, domestic & imported cheeses, house pickles, preserves & mustards, fresh fruit & candied nuts
Add – house made Quebec foie gras torchon $8

Calories' Famous Quiche*

Ask us for today’s pairing

15

Today’s Special – please ask your server

Chickpea & Rapini Bowl

Mirabeau, Rosé

15

Tunisian spiced local organic chickpeas w/ roasted zucchini, onion, organic sweet potato & grilled rapini w/ house harissa & charmoula

Seasonal Pasta

San Benedetto, Trebbiano

17

House made tagliatelle w/ roasted local organic eggplant & zucchini, basil pesto cream & garden tomatoes, shaved Pecorino DOP

Local Beef or Lentil Burger *

Nokomis, IPA

16

House brioche bun, sautéed mushrooms, mozza, red onion, lettuce, tomato, house pickle

Mussels Marinière *

Laurenz V, Grüner Veltliner

22

Fresh steamed ‘Salt Spring Island’ mussels w/ local garlic, white wine & butter

Steak Frites

Zolo, Malbec Reserva

21

Grilled New York steak w/ red wine & shallot sauce, house fries, ketchup & aioli

Wines By The Glass

Whites

  • Veuve du Vernay sparkling – France 11
  • Mirabeau, Rosé – France 15
  • Laurenz V, Grüner Veltliner – Austria 13
  • Chardonnay, Joseph Drouhin – France 13
  • Sauvignon Blanc, Dog Point – New Zealand 15

Reds

  • Corbières GSM, Gerard Bertrand – France 12
  • Malbec Reserva, Zolo – Argentina 14
  • Pinot Noir, Sokol Blosser – Oregon, USA 16

Best hollandaise sauce ever! Their eggs benedict are a must have!

John-Paul Shoufani

Brunch Chalkboard Features

Available from 10:00 am to 2:00 pm Saturday & Sunday

House Granola

8

Local honey toasted organic oats w/ almonds & dried SK sour cherries served w/ organic yogurt & our cherry syrup

Strawberry, Citrus & Avocado Smoothie

8

‘Glory Farms’ local organic strawberries, citrus, avocado & organic almond milk

Savoury Duck Hash

16

Duck fat fried local potatoes, house made duck confit, poached farm egg & house hollandaise

Savoury Vegetarian Hash

15

Crispy fried local potatoes, roasted summer squash & cherry tomatoes, poached farm egg & lemon dil hollandaise

Today's Frittata

13

Oven baked creamy farm egg omelet with today’s featured ingredients, served w/ organic baguette

Calories' Eggs Benedict

16

Poached farm eggs on our own English muffin w/ house hollandaise; crisp local potatoes
Choice of: local back bacon, house smoked wild BC salmon OR roasted tomato

Bagel & Eggs

13

Baked farm eggs in ‘Earth Bound Bakery’ bagel centres w/ aged cheddar & green onion

Calories' Sweet Feature

14

Pancakes, waffles, crêpes, or French toast – please ask you server

SIDES

4

House fries, crispy hash browns, organic greens, cup of soup, fresh fruit

Other Menus

Click on any of the links below to view our dessert, beverage, and wine menus.

NEW September menu just dropped this week!
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